Stuffed Mushrooms Recipe
Mushrooms stuffed with cheese and herbs.
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Ingredients
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Mushrooms
Cheese Filling
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare the Mushrooms
Clean the mushrooms with a damp cloth and carefully remove the stems. Set the caps aside and chop the stems finely.
Filling
- 3
Make the Cheese Filling
In a mixing bowl, combine the softened cream cheese, grated Parmesan cheese, minced garlic, chopped parsley, dried oregano, salt, and black pepper. Mix until well combined.
- 4
Add Mushroom Stems
Add the finely chopped mushroom stems to the cheese mixture and stir until evenly distributed.
Stuffing and Baking
- 5
Stuff the Mushroom Caps
Using a small spoon or your hands, generously fill each mushroom cap with the cheese filling mixture.
- 6
Arrange and Drizzle
Place the stuffed mushrooms on a baking sheet lined with parchment paper. Drizzle olive oil over the mushrooms.
- 7
Bake
Bake in the preheated oven for about 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
- 8
Serve
Remove from the oven and let cool for a few minutes before serving. Enjoy your stuffed mushrooms warm!