Ice Cream Recipe
Make Ice Cream Recipe in just 3h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Mix-Ins
Method
Ice Cream Base Preparation
- 1
Combine Base Ingredients
In a large mixing bowl, whisk together the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt until the sugar is completely dissolved and the mixture is smooth.
- 2
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, or until it is thoroughly chilled.
Churning and Freezing
- 3
Churn the Ice Cream
Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer's instructions, usually for about 20-25 minutes, until it reaches a soft-serve consistency.
- 4
Add Optional Mix-Ins
If you are using any optional mix-ins such as chocolate chips, nuts, or fruit, add them to the ice cream during the last 5 minutes of churning.
- 5
Transfer and Freeze
Transfer the churned ice cream to an airtight container and smooth the top with a spatula. Cover the container with a lid and freeze for at least 4 hours to set fully.