Classic Cheeseburger Recipe
Juicy beef patty with cheddar cheese, lettuce, tomato, and our special sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Beef Patty
Cheeseburger Assembly
Method
Prepare the Beef Patty
- 1
Form the Patties
In a large bowl, combine the ground beef, salt, and black pepper. Mix gently until just combined. Divide the mixture into 4 equal portions and shape each portion into a patty, about ¾ inch thick. Make a slight indentation in the center of each patty to prevent it from puffing up while cooking.
- 2
Cook the Patties
Preheat a grill or skillet over medium-high heat. Once hot, add the patties and cook for about 4-5 minutes on one side. Flip the patties and place a slice of cheddar cheese on each. Cook for an additional 4-5 minutes, or until the internal temperature reaches 160°F (71°C) for medium doneness.
Assemble the Burger
- 3
Prepare the Buns
While the patties are cooking, slice the burger buns in half and toast them lightly on the grill or in a toaster until golden brown.
- 4
Add the Toppings
On the bottom half of each toasted bun, place a lettuce leaf. Slice the tomato and place 1-2 slices on top of the lettuce. Once the patties are cooked and the cheese is melted, place one patty on top of the tomato slices.
- 5
Finish with Sauce and Top Bun
Drizzle the special sauce over the patty to taste, then place the top half of the bun on each burger. Secure with a toothpick if necessary.