Jul 14 2026
RestaurantsParkside Eatery + BarGera Coffee Recipe

Gera Coffee Recipe

Time30m
Serves2

Make Gera Coffee Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Coffee Base

Sweetener & Flavor

Creamy Topping

Method

Preparing the Coffee

  1. 1

    Brew the Coffee

    Boil 4 cups of water in a kettle. Once boiling, remove from heat and let it cool for 30 seconds. Add 1 cup of coarsely ground coffee to the hot water and stir well. Allow it to steep for 4 minutes.

  2. 2

    Strain the Coffee

    After steeping, use a coffee filter or a fine mesh strainer to strain the coffee into a separate container. Discard the coffee grounds.

Adding Sweetener & Flavor

  1. 3

    Mix in Sugar and Cinnamon

    While the coffee is still warm, add 2 tablespoons of sugar and 1 teaspoon of ground cinnamon. Stir well until the sugar has dissolved completely.

  2. 4

    Add Vanilla Extract

    Pour in 1 teaspoon of vanilla extract and stir to combine. Adjust sweetness to taste if necessary.

Preparing Creamy Topping

  1. 5

    Whip the Cream

    In a mixing bowl, add 1 cup of heavy cream and whip it using an electric mixer until soft peaks form.

  2. 6

    Combine Cream and Milk

    In a separate bowl, mix 1 cup of milk into the whipped cream until well combined and fluffy.

Serving the Gera Coffee

  1. 7

    Serve and Enjoy

    Pour the brewed coffee into a mug, top it with the creamy mixture, and enjoy your delightful Gera Coffee!

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