Gera Coffee Recipe
Make Gera Coffee Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Coffee Base
Sweetener & Flavor
Creamy Topping
Method
Preparing the Coffee
- 1
Brew the Coffee
Boil 4 cups of water in a kettle. Once boiling, remove from heat and let it cool for 30 seconds. Add 1 cup of coarsely ground coffee to the hot water and stir well. Allow it to steep for 4 minutes.
- 2
Strain the Coffee
After steeping, use a coffee filter or a fine mesh strainer to strain the coffee into a separate container. Discard the coffee grounds.
Adding Sweetener & Flavor
- 3
Mix in Sugar and Cinnamon
While the coffee is still warm, add 2 tablespoons of sugar and 1 teaspoon of ground cinnamon. Stir well until the sugar has dissolved completely.
- 4
Add Vanilla Extract
Pour in 1 teaspoon of vanilla extract and stir to combine. Adjust sweetness to taste if necessary.
Preparing Creamy Topping
- 5
Whip the Cream
In a mixing bowl, add 1 cup of heavy cream and whip it using an electric mixer until soft peaks form.
- 6
Serving the Gera Coffee
- 7
Serve and Enjoy
Pour the brewed coffee into a mug, top it with the creamy mixture, and enjoy your delightful Gera Coffee!