Spaghetti Carbonara Recipe

Time30m

Serves4

Pasta with creamy sauce, pancetta, and parmesan

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Ingredients

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1
Boil Water
In a large pot, bring salted water to a boil.
2
Cook Spaghetti
Add spaghetti to the boiling water and cook according to package instructions, usually about 8-10 minutes, or until al dente.
3
Reserve Pasta Water
Before draining, reserve about 1 cup of pasta water, then drain the spaghetti.

4
Cook Pancetta
In a large skillet over medium heat, add pancetta and cook until crispy, about 5-7 minutes. Remove from heat and set aside.
5
Mix Eggs and Cheese
In a bowl, whisk together eggs, grated Parmesan, and black pepper until well combined.

6
Combine Pasta and Pancetta
Add the drained spaghetti to the skillet with pancetta and mix well.
7
Add Egg Mixture
Remove the skillet from heat and quickly pour the egg and cheese mixture over the pasta, using tongs to toss the spaghetti with the sauce. Add reserved pasta water a little at a time until creamy.
8
Season
Taste and add salt if needed.

9
Plate the Carbonara
Serve immediately, garnished with chopped fresh parsley and additional Parmesan cheese if desired.