Jul 14 2026
Restaurants›Parkside Eatery + Bar›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Parkside Eatery + Bar
Time40m
Serves4

Served with seasonal vegetables and lemon butter sauce.

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Ingredients

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Salmon

Vegetables

Lemon Butter Sauce

Method

Preparing the Salmon

  1. 1

    Marinate the Salmon

    In a bowl, combine olive oil, salt, black pepper, and garlic powder. Add the salmon fillets to the bowl and coat them with the marinade. Let them marinate for at least 15 minutes.

  2. 2

    Preheat the Grill

    Preheat your grill to medium-high heat.

  3. 3

    Grill the Salmon

    Place the marinated salmon fillets skin-side down on the grill. Cook for about 6-8 minutes on each side, or until the salmon flakes easily with a fork.

Preparing the Vegetables

  1. 4

    Chop the Vegetables

    Chop the zucchini and bell peppers into bite-sized pieces. Trim the ends of the asparagus.

  2. 5

    Season the Vegetables

    In a bowl, toss the chopped vegetables with olive oil, salt, and black pepper.

  3. 6

    Grill the Vegetables

    Place the seasoned vegetables on the grill in a grill basket or on skewers. Grill for about 8-10 minutes, turning occasionally, until they are tender and lightly charred.

Making the Lemon Butter Sauce

  1. 7

    Melt the Butter

    In a small saucepan, melt the butter over low heat.

  2. 8

    Add Lemon and Garlic

    Once melted, add the minced garlic cloves and lemon juice. Stir well to combine and heat until fragrant.

  3. 9

    Finish the Sauce

    Remove from heat and stir in fresh parsley and a pinch of salt. Keep warm until serving.

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