Grilled Chicken Salad Recipe
Grilled chicken served on a bed of mixed greens
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Ingredients
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Protein
Salad Base
Dressing
Method
Chicken Preparation
- 1
Marinate the Chicken
In a bowl, combine olive oil, salt, black pepper, and garlic powder. Add the chicken breasts and coat them evenly with the marinade. Let it sit for at least 30 minutes.
- 2
Grill the Chicken
Preheat your grill to medium-high heat. Grill the marinated chicken breasts for about 6-7 minutes on each side or until cooked through and juices run clear. Remove from the grill and let them rest for 5 minutes before slicing.
Salad Assembly
- 3
Prepare the Salad Base
In a large salad bowl, add the mixed greens, halved cherry tomatoes, sliced cucumber, and thinly sliced red onion. Toss gently to combine.
- 4
Slice the Chicken
After the chicken has rested, slice it into strips and place it on top of the salad.
Dressing Preparation
- 5
Make the Dressing
In a small bowl, whisk together balsamic vinegar, honey, Dijon mustard, salt, and black pepper until well combined.
- 6
Dress the Salad
Drizzle the dressing over the salad and toss to combine. Serve immediately.