Name: Parkshore Grills Wedge Salad Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 head Iceberg Lettuce; 2 medium Tomato; 6 slices Smoked Bacon; 1 small Red Onion; 1 cup Buttermilk; 1 cup Blue Cheese Crumbles; 2 tbs Lemon Juice; 1 tsp Garlic Powder; 1 tsp Salt; 1 tsp Black Pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

Iceberg, Tomato, Smoked Bacon, Onion, Buttermilk Blue Cheese Dressing

In a skillet over medium heat, cook the smoked bacon until crisp. Remove from the pan and let cool. Once cooled, chop into bite-sized pieces.

Cook the Bacon

In a bowl, combine buttermilk, blue cheese crumbles, lemon juice, garlic powder, salt, and black pepper. Whisk until the ingredients are well mixed and creamy. Adjust seasoning if needed.

Prepare the Dressing

Cut the iceberg lettuce into wedges. Dice the tomatoes and thinly slice the red onion.

Prepare the Vegetables

On a plate, place the iceberg wedges. Top with diced tomatoes, chopped bacon, and sliced red onion. Drizzle with the buttermilk blue cheese dressing.

Assemble the Salad

Serve immediately and enjoy your wedge salad!

Serve

Iceberg Lettuce

Tomato

Smoked Bacon

Red Onion

Buttermilk

Blue Cheese Crumbles

Lemon Juice

Garlic Powder

Salt

Black Pepper

Wedge Salad

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Savor the vibrant flavors of our Seasonal Vegetable dish, featuring a delightful medley of farm-fresh vegetables, expertly sautéed to perfection. Each bite bursts with the essence of the season, complemented by a drizzle of herb-infused olive oil and a sprinkle of sea salt. It’s a colorful and nutritious celebration of nature's bounty that will leave your palate refreshed and satisfied.

Seasonal Vegetable

Parkshore Scalloped Potatoes

Make Wedge Salad Recipe in just 30m. Iceberg, Tomato, Smoked Bacon, Onion, Buttermilk Blue Cheese Dressing

Wedge Salad Recipe

Ingredients

Salad Ingredients

Method

Preparation Steps

Cook the Bacon

Prepare the Dressing

Prepare the Vegetables

Assemble the Salad

Serve

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