Jul 14 2026
RestaurantsParkshore GrillSmoked Bacon Wrapped Prime Meatloaf Recipe

Smoked Bacon Wrapped Prime Meatloaf Recipe

Inspired by Parkshore Grill
Time2h
Serves6

Broccolini, Mashed Potatoes, Green Peppercorn Sauce

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Meatloaf

Broccolini

Mashed Potatoes

Green Peppercorn Sauce

Method

Meatloaf

  1. 1

    Prepare the Meatloaf

    Preheat your oven to 350°F (175°C). In a large bowl, combine ground beef, ground pork, breadcrumbs, egg, onion, garlic, Worcestershire sauce, salt, and black pepper. Mix until just combined.

  2. 2

    Wrap with Bacon

    Shape the meat mixture into a loaf and wrap it tightly with the slices of smoked bacon. Place the wrapped meatloaf in a baking dish.

  3. 3

    Bake

    Bake in the preheated oven for 1 hour or until the internal temperature reaches 160°F (70°C).

Broccolini

  1. 4

    Prepare Broccolini

    In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.

  2. 5

    Cook Broccolini

    Add broccolini, salt, and black pepper. Sauté for about 5-7 minutes until tender and bright green.

Mashed Potatoes

  1. 6

    Boil Potatoes

    In a pot, cover cubed potatoes with water and bring to a boil. Cook until tender, about 15-20 minutes.

  2. 7

    Mash and Season

    Drain the potatoes and return them to the pot. Add butter, milk, salt, and black pepper. Mash until smooth and creamy.

Green Peppercorn Sauce

  1. 8

    Make the Sauce

    In a saucepan, melt butter over medium heat. Add shallots and sauté until translucent, about 2-3 minutes.

  2. 9

    Add Wine and Cream

    Pour in the white wine and simmer for 5 minutes. Stir in the heavy cream and green peppercorns. Season with salt and black pepper. Cook until slightly thickened.

More from Parkshore Grill