Broccolini, Mashed Potatoes, Green Peppercorn Sauce

Preheat your oven to 350°F (175°C). In a large bowl, combine ground beef, ground pork, breadcrumbs, egg, onion, garlic, Worcestershire sauce, salt, and black pepper. Mix until just combined.

Prepare the Meatloaf

Shape the meat mixture into a loaf and wrap it tightly with the slices of smoked bacon. Place the wrapped meatloaf in a baking dish.

Wrap with Bacon

Bake in the preheated oven for 1 hour or until the internal temperature reaches 160°F (70°C).

Bake

In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.

Prepare Broccolini

Add broccolini, salt, and black pepper. Sauté for about 5-7 minutes until tender and bright green.

Cook Broccolini

In a pot, cover cubed potatoes with water and bring to a boil. Cook until tender, about 15-20 minutes.

Boil Potatoes

Drain the potatoes and return them to the pot. Add butter, milk, salt, and black pepper. Mash until smooth and creamy.

Mash and Season

In a saucepan, melt butter over medium heat. Add shallots and sauté until translucent, about 2-3 minutes.

Make the Sauce

Pour in the white wine and simmer for 5 minutes. Stir in the heavy cream and green peppercorns. Season with salt and black pepper. Cook until slightly thickened.

Add Wine and Cream

ground beef

ground pork

breadcrumbs

onion, finely chopped

garlic, minced

Worcestershire sauce

salt

black pepper

smoked bacon

broccolini

olive oil

russet potatoes, peeled and cubed

butter

milk

shallots, minced

white wine

heavy cream

green peppercorns, drained

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