Crispy Day Boat Calamari Recipe

Preparation

1. 1

   Pickled Onion

   In a small bowl, combine the sliced red onion with white vinegar and water. Let it sit for at least 30 minutes to pickle.

2. 2

   Tomato Salad

   Chop the tomatoes and mix them with lime juice, salt, and chopped cilantro in a bowl. Set aside.

3. 3

   Roasted Garlic Aioli

   In a mixing bowl, mash the roasted garlic cloves and mix with mayonnaise. Add salt and pepper to taste.

4. 4

   Calamari Preparation

   In a bowl, whisk together flour, cornstarch, paprika, salt, and black pepper. Dip the calamari rings into buttermilk, then dredge in the flour mixture.

5. 5

   Frying Calamari

   Heat vegetable oil in a deep pan over medium-high heat. Fry the calamari in batches until golden brown, about 2-3 minutes per batch. Remove and drain on paper towels.

6. 6

   Serve

   Serve the crispy calamari with roasted garlic aioli, chile sauce, pickled onions, and tomato salad on the side. Garnish with fresh cilantro.