Twin Cold Water Lobster Tails Recipe

Cooking Instructions

1. 1

   Prepare the Lobster Tails

   In a large pot, bring water and salt to a boil. Add the lobster tails and boil for 8-10 minutes or until the shells turn bright red and the meat is opaque.

2. 2

   Make the Lemon Caper Butter Sauce

   In a small saucepan over medium heat, melt the butter. Add minced garlic and sauté for 1-2 minutes until fragrant. Stir in lemon juice, capers, parsley, and black pepper. Cook for an additional 2-3 minutes.

3. 3

   Serve

   Remove the lobster tails from the pot and let them cool slightly. Slice the tails down the middle and serve with the lemon caper butter sauce drizzled on top.