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Ingredients
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Baguette Ingredients
Method
Baguette Preparation
- 1
Mix the Dough
In a large bowl, combine the sourdough starter, flour, and water. Mix until a shaggy dough forms.
- 2
Autolyse
Let the dough rest for 30 minutes to allow the flour to absorb the water.
- 3
Add Salt
Sprinkle the salt over the dough and mix it in thoroughly by hand or with a dough scraper.
- 4
Bulk Fermentation
Cover the bowl with a damp cloth and let it rise at room temperature for 4-6 hours, performing stretch and folds every 30 minutes.
- 5
Shape the Baguettes
Once the dough has doubled in size, turn it out onto a lightly floured surface. Divide the dough into two equal pieces and shape each piece into a baguette.
- 6
Final Proof
Place the shaped baguettes onto a floured couche or baking sheet, cover, and let them rest for another 1-2 hours.
- 7
Preheat the Oven
Preheat your oven to 475°F (245°C) with a baking stone inside if you have one.
- 8
Score and Bake
Use a sharp blade to score the tops of the baguettes. Bake for 20-25 minutes until golden brown and crusty.
- 9
Make Herbed Olive Oil
In a small bowl, combine the olive oil and chopped fresh herbs. Let it sit to infuse the flavors.
- 10