Caesar Salad Recipe
House made Dressing, Parmesan, Asiago Crostini
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Ingredients
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Salad Ingredients
Method
Preparation Directions
- 1
Prepare the Dressing
In a bowl, combine mayonnaise, minced garlic, lemon juice, Worcestershire sauce, salt, and black pepper. Whisk until smooth and set aside.
- 2
Prepare the Salad
Chop the romaine lettuce and place it in a large salad bowl. Halve the cherry tomatoes and slice the cucumber, adding them to the bowl. Toss the salad with the prepared dressing.
- 3
Make the Crostini
Preheat the oven to 375°F (190°C). Slice the baguette into 1/2-inch slices. Brush both sides with olive oil and place on a baking sheet. Bake for 8-10 minutes or until golden brown. Remove from the oven and sprinkle with grated Asiago cheese.
- 4
Serve
Plate the Caesar salad and serve with the Asiago crostini on the side. Enjoy!