Sliced Petite Filet Mignon Recipe

Cooking Instructions

1. 1

   Prepare the Mashed Potatoes

   In a pot, bring water to a boil. Add the cubed potatoes and cook until tender, about 15-20 minutes. Drain and return to the pot.

2. 2

   Mash the Potatoes

   Add butter, milk, salt, and pepper to the drained potatoes. Mash until smooth and creamy. Set aside.

3. 3

   Cook the Filet Mignon

   Heat olive oil in a skillet over medium-high heat. Season the filet mignon with salt and pepper. Sear each side for 3-4 minutes for medium-rare. Remove from the skillet and let rest.

4. 4

   Sauté Onions and Mushrooms

   In the same skillet, add sliced onions and cook until translucent, about 5 minutes. Add sliced mushrooms and cook until browned, about 5-7 minutes.

5. 5

   Add Demi-Glace

   Pour the demi-glace into the skillet with the onions and mushrooms. Stir and let simmer for a couple of minutes until heated through.

6. 6

   Serve

   Slice the filet mignon and serve it topped with the sautéed onions and mushrooms, alongside a generous scoop of mashed potatoes.