Seafood Mixed Grill Recipe

Preparation

1. 1

   Cook the Jasmine Rice

   In a medium saucepan, bring 2 cups of water to a boil. Add 1 cup of jasmine rice, reduce heat to low, cover, and simmer for 15 minutes or until rice is tender and water is absorbed. Fluff with a fork and set aside.

2. 2

   Prepare the Seafood

   Season the grouper, shrimp, and scallops with salt and pepper to taste. Heat a grill or grill pan over medium-high heat.

3. 3

   Grill the Seafood

   Add the grouper fillets to the grill and cook for 4-5 minutes on each side until cooked through. Add the shrimp and scallops to the grill and cook for about 2-3 minutes per side, until shrimp are pink and scallops are opaque.

4. 4

   Prepare the Sauces

   In separate bowls, prepare the lemon garlic butter sauce, spicy chipotle sauce, and creamy cilantro sauce. Keep warm.

5. 5

   Plate the Dish

   Serve the grilled seafood over a bed of jasmine rice. Drizzle the sauce trio over the seafood and garnish with chopped cilantro.