Sautéed Pei Mussels Recipe

Cooking Instructions

1. 1

   Prepare the Ciabatta

   Preheat your grill or grill pan over medium heat. Brush the ciabatta loaf with olive oil and grill until golden brown on both sides. Once grilled, remove from heat and sprinkle with shredded Asiago cheese. Set aside.

2. 2

   Sauté the Mussels

   In a large pot, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.

3. 3

   Add Wine and Mussels

   Pour in the white wine and bring to a simmer. Add the cleaned PEI mussels and cover the pot. Cook for 5-7 minutes, or until the mussels have opened. Discard any that do not open.

4. 4

   Finish the Dish

   Stir in the lemon juice, chopped parsley, salt, and pepper. Mix well and allow to simmer for another minute.

5. 5

   Serve

   Serve the sautéed mussels in a bowl alongside the grilled Asiago ciabatta for dipping.