Roasted Kvaroy Arctic Salmon Recipe

Directions for Roasting Salmon and Asparagus

1. 1

   Prepare the Shallot Tarragon Butter

   In a medium bowl, combine the softened butter, minced shallots, chopped tarragon, salt, and black pepper. Mix until well combined and set aside.

2. 2

   Prepare the Asparagus

   Preheat the oven to 400°F (200°C). Trim the ends of the asparagus and toss them in a bowl with olive oil, salt, and black pepper.

3. 3

   Roast the Asparagus

   Spread the asparagus on a baking sheet and roast in the preheated oven for about 15 minutes or until tender and slightly charred.

4. 4

   Prepare the Salmon

   Rub the Kvaroy Arctic salmon fillets with olive oil, salt, and black pepper. Place the fillets on another baking sheet lined with parchment paper.

5. 5

   Roast the Salmon

   Add the salmon to the oven during the last 10 minutes of the asparagus roasting time. Bake until the salmon is cooked through and flakes easily with a fork.

6. 6

   Serve

   Remove both the salmon and asparagus from the oven. Top each salmon fillet with a dollop of the shallot tarragon butter. Serve immediately with lemon wedges on the side.