Oysters On The ½ Shell Recipe
Cucumber Champagne Mignonette, Horseradish, Cocktail Sauce
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Ingredients
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Oysters and Accompaniments
Method
Preparation and Serving
- 1
Prepare the Mignonette
Finely dice the cucumber and shallot. In a bowl, combine the cucumber, shallot, champagne vinegar, and fresh dill. Mix well and set aside to let the flavors meld.
- 2
Open the Oysters
Using an oyster knife, carefully open each oyster and place them on a serving platter. Ensure that the oyster liquor is retained in the shell.
- 3
Serve
Arrange the opened oysters on the platter with a bowl of cucumber champagne mignonette, prepared horseradish, and cocktail sauce. Serve with lemon wedges on the side.