Local Made Burrata Recipe
Roasted Tomatoes, Fresh Basil, Sourdough Crostini
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Ingredients
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Ingredients
Method
Directions
- 1
Roast the Tomatoes
Preheat the oven to 200°C (400°F). Toss the cherry tomatoes with olive oil, salt, and pepper. Spread them on a baking sheet and roast in the oven for about 20 minutes until they are blistered and caramelized.
- 2
Prepare the Crostini
While the tomatoes are roasting, slice the sourdough bread into 1/2 inch thick slices. Arrange the slices on a baking sheet and drizzle with olive oil. Toast in the oven for about 10 minutes, or until golden and crispy.
- 3
Assemble the Dish
Once the tomatoes are done roasting, remove them from the oven. On a serving platter, place the toasted sourdough crostini. Top each crostini with a generous spoonful of burrata cheese, followed by the roasted tomatoes and fresh basil leaves. Drizzle with balsamic vinegar for added flavor.
- 4
Serve
Season with additional salt and pepper if desired. Serve immediately while the crostini are still warm.