Lobster Pasta Recipe
Maine Lobster, Fresh Tomato, Tarragon, Vodka, Cream, Angel Hair Pasta
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
In a large pot of salted boiling water, cook the angel hair pasta according to package instructions until al dente. Drain and set aside.
- 2
Prepare the Sauce
In a large skillet over medium heat, add the vodka and let it simmer for 2-3 minutes to reduce slightly.
- 3
Add Ingredients
Stir in the diced tomatoes and cook for another 3-4 minutes until the tomatoes soften.
- 4
Combine Cream and Tarragon
Lower the heat and add the heavy cream and chopped tarragon to the skillet. Stir to combine and let it simmer for about 5 minutes.
- 5
Add Lobster
Fold in the cooked lobster meat, and season with salt and black pepper to taste. Cook for an additional 2-3 minutes until heated through.
- 6
Combine with Pasta
Add the cooked angel hair pasta to the sauce and toss gently to coat the pasta evenly.
- 7
Serve
Serve immediately, garnished with additional tarragon if desired.