Loaded Baked Potato Recipe
Recipe information
Make Loaded Baked Potato in just 1h 15m. Indulge in our Loaded Baked Potato, a hearty delight featuring a perfectly baked potato stuffed to the brim with creamy butter, rich sour cream, and a blend of savory cheeses. Topped with crispy bacon bits, fresh chives, and a drizzle of tangy ranch dressing, this dish is a comforting favorite that brings warmth and flavor to every bite.
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Ingredients
Ingredients
Directions
1. Prepare the Potatoes
Preheat your oven to 400°F (200°C). Wash the Russet potatoes thoroughly and dry them. Prick each potato several times with a fork, then rub them with olive oil and sprinkle with salt.
2. Bake the Potatoes
Place the potatoes directly on the oven rack or on a baking sheet. Bake for about 45-60 minutes, or until the potatoes are tender and easily pierced with a fork.
3. Prepare the Toppings
While the potatoes are baking, prepare your toppings. Chop the green onions and set aside. Grate the cheddar cheese if not already shredded.
4. Load the Potatoes
Once the potatoes are done, remove them from the oven and let them cool slightly. Cut each potato in half lengthwise and fluff the insides with a fork. Add a tablespoon of butter to each half, then top with shredded cheddar cheese, sour cream, bacon bits, and green onions.
5. Serve
Serve the loaded baked potatoes warm, and enjoy!
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