Jul 14 2026
Jumbo Lump Blue Crab & Avocado Salad Recipe
Inspired by Parkshore Grill
Time20m
Serves4
Cucumber, Tomato, Citrus Vin, Avocado, Mango Chutney
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Salad
In a large mixing bowl, combine the jumbo lump blue crab meat, diced cucumber, halved cherry tomatoes, and diced avocado.
- 2
Make the Citrus Dressing
In a separate small bowl, whisk together olive oil, lemon juice, lime juice, salt, and pepper to taste.
- 3
Combine and Serve
Drizzle the citrus dressing over the salad mixture and gently toss to combine. Add mango chutney on top and serve immediately.