Jumbo Asparagus Recipe
Savor the taste of spring with our Jumbo Asparagus, perfectly roasted to a tender crisp and drizzled with a zesty lemon-garlic dressing. Each bite bursts with vibrant flavor, complemented by a sprinkle of sea salt and a touch of parmesan. A delightful side that elevates any meal and celebrates the freshness of seasonal produce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Asparagus
Rinse the jumbo asparagus spears under cool water. Trim the tough ends of the asparagus by cutting about 1-2 inches from the bottom.
- 2
Season the Asparagus
In a large bowl, combine the olive oil, minced garlic, lemon juice, salt, and black pepper. Add the asparagus spears and toss until they are evenly coated with the mixture.
- 3
Roast the Asparagus
Preheat your oven to 425°F (220°C). Spread the seasoned asparagus in a single layer on a baking sheet. Roast in the preheated oven for 15-20 minutes, or until the asparagus is tender and slightly crispy.
- 4
Add Cheese
Remove the asparagus from the oven and immediately sprinkle the grated Parmesan cheese over the hot spears. Return to the oven for an additional 2-3 minutes, or until the cheese has melted.
- 5
Serve
Remove the asparagus from the oven and let cool slightly before serving. Enjoy as a delicious side dish!