Hand Cut Parmesan Fries Recipe
Indulge in our Hand Cut Parmesan Fries, a delightful twist on a classic favorite. Each fry is expertly hand-cut and double-fried to perfection, delivering a golden, crispy exterior that gives way to a fluffy interior. Tossed with freshly grated Parmesan cheese and a hint of aromatic herbs, these fries are a savory treat that pairs beautifully with your favorite dipping sauce. Perfect as a snack or a side, they’re sure to satisfy your cravings!
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Ingredients
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Fries
Method
Preparation
- 1
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thick fries, about 1/2 inch wide.
- 2
Soak the Fries
Place the cut fries in a large bowl of cold water and let them soak for at least 30 minutes to remove excess starch.
- 3
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 4
Dry the Fries
After soaking, drain the fries and pat them dry with a clean towel.
- 5
Coat with Olive Oil
In a large bowl, toss the dried fries with olive oil, ensuring they are well coated.
- 6
Season the Fries
Sprinkle the fries with salt, black pepper, and garlic powder. Toss again to distribute the seasonings evenly.
- 7
Bake the Fries
Spread the fries in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
- 8
Add Parmesan Cheese
Remove the fries from the oven and immediately sprinkle with grated Parmesan cheese. Return to the oven for an additional 5 minutes.
- 9
Garnish and Serve
Remove the fries from the oven, sprinkle with fresh parsley, and serve hot.