Hand Cut Parmesan Fries Recipe
Recipe information
Make Hand Cut Parmesan Fries in just 1h . Indulge in our Hand Cut Parmesan Fries, a delightful twist on a classic favorite. Each fry is expertly hand-cut and double-fried to perfection, delivering a golden, crispy exterior that gives way to a fluffy interior. Tossed with freshly grated Parmesan cheese and a hint of aromatic herbs, these fries are a savory treat that pairs beautifully with your favorite dipping sauce. Perfect as a snack or a side, they’re sure to satisfy your cravings!
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Ingredients
Fries
Preparation
1. Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thick fries, about 1/2 inch wide.
2. Soak the Fries
Place the cut fries in a large bowl of cold water and let them soak for at least 30 minutes to remove excess starch.
3. Preheat the Oven
Preheat your oven to 425°F (220°C).
4. Dry the Fries
After soaking, drain the fries and pat them dry with a clean towel.
5. Coat with Olive Oil
In a large bowl, toss the dried fries with olive oil, ensuring they are well coated.
6. Season the Fries
Sprinkle the fries with salt, black pepper, and garlic powder. Toss again to distribute the seasonings evenly.
7. Bake the Fries
Spread the fries in a single layer on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through, until golden and crispy.
8. Add Parmesan Cheese
Remove the fries from the oven and immediately sprinkle with grated Parmesan cheese. Return to the oven for an additional 5 minutes.
9. Garnish and Serve
Remove the fries from the oven, sprinkle with fresh parsley, and serve hot.
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