Grilled Filet Mignon Recipe

Cooking Instructions

1. 1

   Prepare the Steaks

   Remove the filet mignon steaks from the refrigerator and let them come to room temperature for about 30 minutes. Pat them dry with paper towels.

2. 2

   Season the Steaks

   Rub the steaks with olive oil, then season generously with salt, black pepper, and garlic powder. Sprinkle fresh thyme on both sides.

3. 3

   Preheat the Grill

   Preheat your grill to high heat, about 450°F (232°C). Ensure the grill grates are clean and well-oiled to prevent sticking.

4. 4

   Grill the Steaks

   Place the steaks on the hot grill and cook for 4-5 minutes on one side. Flip the steaks and grill for another 4-5 minutes for medium-rare, adjusting time according to desired doneness.

5. 5

   Rest the Steaks

   Remove the steaks from the grill and let them rest for about 5 minutes. This allows the juices to redistribute.

6. 6

   Serve with Cabernet Demi-Glace

   Slice the filet mignon and serve topped with 8oz of warm Cabernet demi-glace.