Grilled Alaskan King Crab Recipe

Cooking Instructions

1. 1

   Prepare the Crab

   Preheat your grill to medium-high heat. Rinse the Alaskan King Crab legs under cold water and pat them dry with a paper towel.

2. 2

   Season the Crab

   In a small bowl, mix together salt, black pepper, and garlic powder. Rub this mixture evenly over the crab legs.

3. 3

   Grill the Crab

   Place the seasoned crab legs on the grill. Grill for about 5-7 minutes on each side, or until they are heated through and have grill marks.

4. 4

   Prepare the Drawn Butter

   In a small saucepan, melt the unsalted butter over low heat. Remove from heat and squeeze in the juice of one lemon. Stir well.

5. 5

   Serve

   Remove crab legs from the grill and serve immediately with the drawn butter and lemon wedges on the side.