Fresh Catch Recipe

Cooking Instructions

1. 1

   Prepare the Fish

   Rinse the fish fillets under cold water and pat them dry with a paper towel. Season both sides with salt and black pepper.

2. 2

   Make the Marinade

   In a small bowl, whisk together olive oil, lemon juice, minced garlic, and chopped fresh herbs.

3. 3

   Marinate the Fish

   Place the fish fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 15 minutes.

4. 4

   Prepare the Vegetables

   While the fish is marinating, wash and chop the seasonal vegetables into bite-sized pieces.

5. 5

   Cook the Fish

   Heat a grill or skillet over medium-high heat. Cook the marinated fish for about 4-5 minutes on each side or until cooked through and flaky.

6. 6

   Cook the Vegetables

   In the same skillet or on the grill, add the chopped vegetables and cook for 5-7 minutes until tender.

7. 7

   Serve

   Plate the fish alongside the seasonal vegetables, and garnish with additional fresh herbs if desired.