Jul 14 2026
Restaurants›Parkshore Grill›Creekstone Farms Natural Prime Boneless Ribeye Recipe

Creekstone Farms Natural Prime Boneless Ribeye Recipe

Inspired by Parkshore Grill
Time45m
Serves2

16oz, Shallot Tarragon Butter

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Ingredients

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For the Ribeye

Method

Cooking Instructions

  1. 1

    Prepare the Ribeye

    Take the ribeye out of the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps it cook evenly.

  2. 2

    Season the Ribeye

    Generously season the ribeye on both sides with salt and black pepper.

  3. 3

    Sear the Ribeye

    Heat a cast-iron skillet over medium-high heat and add olive oil. Once the oil is hot, place the ribeye in the skillet and sear for about 4-5 minutes on each side for medium-rare, or until it reaches your desired doneness.

  4. 4

    Rest the Ribeye

    Remove the ribeye from the skillet and let it rest on a cutting board for about 5-10 minutes before slicing.

  5. 5

    Serve with Shallot Tarragon Butter

    Top the ribeye with shallot tarragon butter before serving.

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