Brick Street Bibb Salad Recipe
Roasted Tomatoes, Shaved Radish, Crispy Onions, Dijon Vinaigrette
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Roasting the Tomatoes
Preheat your oven to 400°F (200°C). Halve the cherry tomatoes and place them on a baking sheet. Drizzle with olive oil, season with salt and pepper, and roast for 20-25 minutes until soft and caramelized.
- 2
Preparing the Radishes
While the tomatoes are roasting, thinly slice the radishes using a mandoline or sharp knife. Set aside.
- 3
Making the Vinaigrette
In a bowl, whisk together the Dijon mustard, olive oil, red wine vinegar, honey, salt, and black pepper until well combined.
- 4
Assembling the Salad
In a large bowl, tear the Bibb lettuce into bite-sized pieces. Add the roasted tomatoes, sliced radishes, and crispy fried onions. Drizzle with the Dijon vinaigrette and toss gently to combine.