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Ingredients
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Meatballs
Method
Meatballs
- 1
Prepare the Meatball Mixture
In a large bowl, combine the ground beef, breadcrumbs, egg, minced garlic, chopped onion, parsley, salt, and black pepper. Mix until well combined.
- 2
Stuff the Meatballs
Take a small amount of the meat mixture and flatten it in your palm. Place a teaspoon of crumbled blue cheese in the center, then fold the meat around the cheese to form a ball. Repeat with the remaining mixture.
- 3
Cook the Meatballs
Preheat your oven to 400°F (200°C). Place the stuffed meatballs on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until cooked through.