Bacon Balsamic Maple Roasted Brussels Recipe
Indulge in our Bacon Balsamic Maple Roasted Brussels, where tender Brussels sprouts are perfectly caramelized and tossed with crispy, savory bacon. Each bite is elevated with a sweet and tangy balsamic glaze, complemented by a drizzle of rich maple syrup that creates an irresistible balance of flavors. A delightful side that transforms the humble Brussels sprout into a gourmet experience!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Brussels Sprouts
Preheat the oven to 400°F (200°C). Trim the ends of the Brussels sprouts and cut them in half.
- 2
Cook the Bacon
In a large skillet over medium heat, cook the bacon until crispy. Remove the bacon and place it on paper towels to drain, reserving the drippings in the skillet.
- 3
- 4
Roasting
Spread the Brussels sprouts mixture on a baking sheet in a single layer. Crumble the cooked bacon over the top. Roast in the preheated oven for 20-25 minutes or until the Brussels sprouts are tender and caramelized.
- 5
Serve
Remove from the oven, toss again, and serve warm.