Name: Parkshore Grills Ale Battered Vidalia Onion Rings Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 large Vidalia onions; 1 cups all-purpose flour; 1 cups ale or lager beer; 1 tsp baking powder; 1 tsp salt; 1 tsp black pepper; 1 tsp garlic powder; 4 cups canola oil

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

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Indulge in our Ale Battered Vidalia Onion Rings, where sweet, succulent Vidalia onions are enveloped in a crisp, golden ale batter, fried to perfection. Each bite offers a delightful crunch followed by the rich, savory flavor of the onions, making them the perfect companion to your favorite dipping sauce. A must-try for onion ring lovers!

Peel the Vidalia onions and slice them into 1/2 inch thick rings. Separate the rings and set them aside.

Prepare the Onions

In a mixing bowl, combine the all-purpose flour, baking powder, salt, black pepper, and garlic powder. Gradually whisk in the ale until the batter is smooth and has a thick consistency.

Make the Batter

In a large pot or deep fryer, heat the canola oil to 350°F (175°C).

Heat the Oil

Dip each onion ring into the batter, ensuring it is fully coated.

Batter the Onion Rings

Carefully place the battered onion rings into the hot oil in batches, ensuring not to overcrowd the pot. Fry for about 3-4 minutes or until golden brown and crispy. Remove with a slotted spoon and drain on paper towels.

Fry the Onion Rings

Serve the onion rings hot with your favorite dipping sauce.

Serve

Vidalia onions

all-purpose flour

ale or lager beer

baking powder

salt

black pepper

garlic powder

canola oil

Ale Battered Vidalia Onion Rings

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Make Ale Battered Vidalia Onion Rings Recipe in just 30m. Indulge in our Ale Battered Vidalia Onion Rings, where sweet, succulent Vidalia onions are enveloped in a crisp, golden ale batter, fried to perfection. Each bite offers a delightful crunch followed by the rich, savory flavor of the onions, making them the perfect companion to your favorite dipping sauce. A must-try for onion ring lovers!

Ale Battered Vidalia Onion Rings Recipe

Ingredients

For the Onion Rings

Method

Preparation