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Ingredients
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Wagyu Beef Tartar Ingredients
Method
Preparation Steps
- 1
Prepare the Wagyu Beef
Finely chop the Wagyu beef tenderloin into small cubes using a sharp knife. Place the chopped beef in a mixing bowl.
- 2
Mix the Ingredients
Add the egg yolk, Dijon mustard, chopped capers, shallots, cornichons, and Worcestershire sauce to the bowl with the beef. Stir gently to combine.
- 3
Season the Mixture
Season the tartar with salt and freshly ground black pepper to taste. Drizzle olive oil over the mixture and fold carefully to incorporate.
- 4
Garnish and Serve
Transfer the beef tartar to a serving plate. Garnish with chopped chives and serve with toast points or crackers on the side.