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Ingredients
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Main Ingredients
Method
Preparation
Prepare the Meat or Fish
If using beef, freeze it for about 1-2 hours to make it easier to slice thinly. If using fish, make sure it is sushi-grade and very fresh. Thinly slice the beef or fish against the grain into very thin slices.
Plate the Carpaccio
Arrange the slices of meat or fish on a large plate in a single layer, slightly overlapping them.
Dress the Carpaccio
Drizzle the olive oil and lemon juice evenly over the arranged slices. Sprinkle with salt and black pepper to taste.
Add Toppings
Scatter the capers, arugula or mixed greens, and shaved Parmesan cheese over the carpaccio.