Tuna Tartare Recipe

Tuna Tartare Directions

1. 1

   Prepare the Tuna

   Finely dice the fresh sushi-grade tuna and place it in a mixing bowl.

2. 2

   Add the Ingredients

   Add the soy sauce, sesame oil, lime juice, chopped chives, and diced cucumber to the bowl with the tuna. Mix gently to combine.

3. 3

   Season the Mixture

   Season the tartare with salt and black pepper to taste, and mix again gently.

4. 4

   Prepare the Avocado

   Slice the avocado in half, remove the pit, and scoop the flesh out. Cut it into small cubes.

5. 5

   Plate the Dish

   In a serving dish, create a layer of the tuna mixture, then top with the avocado cubes. Sprinkle sesame seeds on top for garnish.

6. 6

   Serve

   Serve immediately with tortilla chips or on its own as a fresh seafood option.