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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Vegetables
In a large bowl, combine the cherry tomatoes, zucchini, and bell pepper. Drizzle with 2 tablespoons of olive oil, minced garlic, salt, and black pepper. Toss until the vegetables are well coated.
- 3
Arrange in Baking Dish
Spread the vegetable mixture in an even layer in a large baking dish. Place the sea bass fillets on top of the veggies.
- 4
- 5
Roast in the Oven
Place the baking dish in the preheated oven and roast for 20-25 minutes, or until the fish flakes easily with a fork and the vegetables are tender.
- 6
Garnish and Serve
Remove from the oven, garnish with freshly chopped parsley, and serve hot.