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Ingredients
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Rack of Lamb
Method
Cooking Instructions
- 1
Prepare the Lamb
Preheat your oven to 400°F (200°C). In a small bowl, combine minced garlic, chopped rosemary, thyme, olive oil, salt, and black pepper to create a marinade.
- 2
Marinate the Lamb
Rub the marinade all over the rack of lamb, covering it evenly. Let it marinate for at least 30 minutes at room temperature or up to overnight in the refrigerator.
- 3
Roast the Lamb
Place the marinated rack of lamb on a roasting pan and roast in the preheated oven for about 20-25 minutes for medium-rare or until it reaches an internal temperature of 145°F (63°C).
- 4