Jul 13 2026
Restaurants›Parc Bistro-Brasserie›Fresh Seafood Tower Recipe

Fresh Seafood Tower Recipe

Inspired by Parc Bistro-Brasserie
Time30m
Serves2

Includes 6 oysters, 6 mussels, 4 shrimp and ceviche.

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Ingredients

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Shellfish

Ceviche

Method

Preparing the Shellfish

  1. 1

    Oysters

    Shuck the oysters and place them on a bed of ice. Serve with lemon wedges and cocktail sauce.

  2. 2

    Mussels

    Steam the mussels until they open, about 5-7 minutes. Discard any mussels that do not open. Serve with garlic butter or a dipping sauce.

  3. 3

    Shrimp

    Boil the shrimp in salted water for about 3-5 minutes until they turn pink. Drain and chill in ice water. Serve with cocktail sauce.

Preparing the Ceviche

  1. 4

    Ceviche

    In a bowl, combine the diced fish and lime juice. Let it marinate for 15-20 minutes until the fish is opaque. Add red onion, tomato, cilantro, jalapeño, and salt. Mix well and refrigerate until ready to serve.

Assembling the Tower

  1. 5

    Assembly

    On a large serving platter, arrange the oysters, mussels, and shrimp aesthetically. Serve the ceviche in a small bowl on the side. Garnish with additional lime wedges and cilantro.

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