French Toast Recipe

Time30m

Serves4

Topped with powdered sugar, berries, and whipped cream.

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Ingredients

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1
Make the Batter
In a large bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
2
Prepare the Bread
Dip each slice of bread into the egg mixture, ensuring both sides are well coated.

3
Cook the French Toast
Heat a skillet or griddle over medium heat and lightly grease with butter or oil. Cook the soaked bread slices for 3-4 minutes on each side, or until golden brown.

4
Plate the French Toast
Top each serving with a dusting of powdered sugar, a handful of mixed berries, and a generous dollop of whipped cream.