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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a small bowl, combine olive oil, lemon juice, minced garlic, salt, and black pepper. Whisk together until well combined.
- 2
Marinate the Fish
Place the Chilean sea bass fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.
- 3
Preheat the Grill
Preheat your grill or grill pan over medium-high heat.
- 4
- 5
Garnish and Serve
Remove the fish from the grill and sprinkle with fresh parsley before serving. Enjoy your Chilean sea bass with a side of vegetables or rice.