Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Preparation of Lobster
Preheat the broiler on high. Split the lobster tails in half lengthwise using a sharp knife. Remove the meat from the shell and place it on top of the shell.
- 2
Garlic Butter Mixture
In a small saucepan, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Stir in lemon juice, paprika, salt, and black pepper.
- 3
Broiling
Brush the lobster meat generously with the garlic butter mixture. Place the lobster tails on a baking sheet and broil for about 8-10 minutes, or until the meat is opaque and lightly browned.
- 4
Serving
Remove from the oven, garnish with fresh parsley, and serve immediately with additional melted butter if desired.