Name: Parcs Warm Shrimp Salad Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 pound Shrimp, peeled and deveined; 2 pieces Avocado, diced; 4 cups Mixed salad greens; 1 cup Cherry tomatoes, halved; 2 tablespoons Olive oil; 1 teaspoon Salt; 1 teaspoon Black pepper

Bila-Haut Rosé Cotes du Roussillon

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

In a large skillet, heat the olive oil over medium heat. Season the shrimp with salt and black pepper. Add the shrimp to the skillet and cook for about 2-3 minutes on each side, or until they turn pink and opaque. Remove from heat.

Cook the Shrimp

In a large bowl, combine the mixed salad greens, diced avocado, and cherry tomatoes. Top with the warm shrimp and drizzle with the prepared lemon beurre blanc. Toss gently to combine and serve immediately.

Assemble the Salad

Shrimp, peeled and deveined

Avocado, diced

Mixed salad greens

Cherry tomatoes, halved

Olive oil

Salt

Black pepper

Warm Shrimp Salad

Veal Escalope

Dourade Royale En Papillote is a French Mediterranean dish featuring whole dourade fish baked in parchment paper with vegetables and seasoning. This cooking method allows the fish to steam in its own juices, resulting in tender, flavorful flesh that combines with the aromatic vegetables. Here's how to make it at home.

Dourade Royale En Papillote

grand-marnier, diplomat cream crème chantilly

Savarin Aux Fruits Rouges

Yogurt Parfait

Indulge in our flaky, buttery croissant, freshly baked to golden perfection. Each bite reveals layers of delicate pastry that melt in your mouth, offering a delightful experience that pairs perfectly with your morning coffee or afternoon tea. Treat yourself to this timeless classic that embodies the art of French baking.

Croissant

Indulge in our decadent Chocolate Hazelnut Kouign Amann, a delightful pastry that marries the rich flavors of velvety chocolate and roasted hazelnuts. Each flaky, buttery layer is lovingly crafted, creating a perfect balance of sweetness and nuttiness. Enjoy the exquisite caramelized crust that gives way to a soft, melt-in-your-mouth center, making this treat an irresistible choice for any dessert lover.

Warm Shrimp Salad Recipe

Ingredients

Salad Ingredients

Method

Shrimp Salad Assembly

Cook the Shrimp

Assemble the Salad

More from Parc