Dourade Royale En Papillote Recipe
Recipe information
Make Dourade Royale En Papillote in just 45m. Indulge in our Dourade Royale En Papillote, a succulent fillet of golden dorade expertly wrapped in parchment paper, infused with aromatic herbs and citrus. As it bakes, the flavors meld beautifully, creating a tender, flaky fish that melts in your mouth. Served with seasonal vegetables and a drizzle of zesty lemon sauce, this dish promises a delightful culinary escape that celebrates the freshness of the sea.
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Ingredients
Fish and Vegetables
Preparation
1. Prepare the Ingredients
Preheat the oven to 200°C (400°F). Slice the zucchini and bell pepper into thin strips. Halve the cherry tomatoes. Mince the garlic.
2. Prepare the Papillote
Cut two large pieces of parchment paper, about 40 cm (16 inches) long. Lay one piece on a baking sheet and create a bed of zucchini, bell pepper, and cherry tomatoes in the center.
3. Season the Fish
Place the cleaned dourade on top of the vegetables. Drizzle with olive oil, and season with minced garlic, salt, black pepper, and chopped parsley. Squeeze fresh lemon juice over the fish.
4. Seal the Papillote
Fold the parchment paper over the fish and vegetables, then crimp the edges tightly to seal the papillote. Repeat with the second piece of parchment if desired.
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