Restaurants›Parc›Veal Escalope Recipe

Veal Escalope Recipe

Inspired by Parc
Time30m
Serves4

spring onions, mushroom cream

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Ingredients

Clean and slice the spring onions and mushrooms. Mince the garlic.

2

Cook the Veal

In a large skillet, heat olive oil over medium-high heat. Season the veal escalopes with salt and black pepper. Add the veal to the skillet and cook for about 3-4 minutes on each side until golden brown and cooked through. Remove the veal from the skillet and set aside.

3

Make the Mushroom Cream Sauce

In the same skillet, add the minced garlic and sliced mushrooms. Sauté until the mushrooms are tender, about 5 minutes. Pour in the mushroom cream sauce and bring to a simmer. Cook for an additional 2-3 minutes until the sauce thickens slightly.

4

Combine and Serve

Return the veal escalopes to the skillet, spoon the mushroom sauce over them, and cook for another minute to heat through. Garnish with sliced spring onions and fresh parsley before serving.