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Ingredients
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Tuna Carpaccio Ingredients
Method
Tuna Carpaccio Directions
- 1
Prepare the Tuna
Slice the fresh tuna into thin, even slices using a sharp knife. Arrange the slices on a chilled plate.
- 2
Season the Tuna
Drizzle the olive oil and lemon juice over the tuna. Season with salt and black pepper to taste.
- 3
Make the Leek Vinaigrette
Finely slice the white part of the leeks and rinse them under cold water to remove any dirt. Pat dry.
- 4
Combine the Vinaigrette Ingredients
In a small bowl, whisk together the sliced leeks, white wine vinegar, olive oil, Dijon mustard, salt, and black pepper until well combined.
- 5
Serve
Drizzle the leek vinaigrette over the arranged tuna carpaccio and serve immediately.
