Name: Parcs Tomato Tart Recipe
Cook time: 1 h
Total time: 1 h
Yield: 6 servings
Cuisine: French
Ingredients: 4 pieces Roma tomatoes; 200 grams Goat cheese; 100 ml Heavy cream; 2 tablespoons Fresh thyme; 1 whole Pie crust; 1 tablespoon Olive oil; 1 teaspoon Salt; 1 teaspoon Black pepper

The restaurant features classic French bistro cuisine, an extraordinary all-French wine list, as well as a wood-burning fireplace (seasonal).

Classic French Bistro Cuisine

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Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

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Olives

Preheat your oven to 375°F (190°C). Roll out the pie crust and fit it into a tart pan. Prick the bottom with a fork to prevent bubbling.

Prepare the Tart Crust

In a saucepan, combine goat cheese and heavy cream over low heat. Stir until the cheese is melted and the mixture is smooth. Season with salt, pepper, and fresh thyme.

Make the Goat Cheese Fondue

Spread the goat cheese fondue evenly over the tart crust. Slice the roma tomatoes and arrange them on top of the cheese mixture. Drizzle with olive oil and season with additional salt and pepper.

Assemble the Tart

Bake in the preheated oven for 30-35 minutes or until the tomatoes are soft and the crust is golden brown.

Bake the Tart

Allow the tart to cool for a few minutes before slicing. Garnish with additional fresh thyme if desired and serve warm.

Serve

Roma tomatoes

Goat cheese

Heavy cream

Fresh thyme

Pie crust

Olive oil

Salt

Black pepper

Tomato Tart

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Tomato Tart Recipe

Ingredients

Tart Ingredients

Method

Preparation Steps

Prepare the Tart Crust

Make the Goat Cheese Fondue

Assemble the Tart

Bake the Tart

Serve

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