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Ingredients
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Steak Tartare Ingredients
Method
Preparation Instructions
- 1
Prepare the Beef
Finely chop the filet mignon using a sharp knife. Ensure the meat is very fresh and kept cold until ready to use.
- 2
Mix Ingredients
In a mixing bowl, combine the chopped filet mignon, capers, shallots, parsley, Dijon mustard, Worcestershire sauce, olive oil, salt, and black pepper. Mix gently until evenly combined.
- 3
Plate the Tartare
Using a ring mold or a spoon, shape the tartare mixture onto a plate.
- 4
Add the Quail Egg
Gently place the quail egg yolk on top of the tartare.
- 5
Serve
Serve immediately with toasted bread or crackers on the side.
