Spaghetti Bolognese Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Finely chop the onion, carrot, celery, and garlic.

2. 2

   Cook the Vegetables

   In a large pan, heat olive oil over medium heat. Add the chopped onion, carrot, celery, and garlic, sauté for about 5-7 minutes until softened.

3. 3

   Brown the Meat

   Add the ground beef to the pan, breaking it apart with a spoon. Cook until browned, about 8-10 minutes.

4. 4

   Add the Tomatoes and Wine

   Stir in the canned tomatoes, tomato paste, and red wine. Bring to a simmer.

5. 5

   Season the Sauce

   Add oregano, basil, salt, and pepper. Let the sauce simmer for 20-30 minutes, stirring occasionally.

6. 6

   Cook the Spaghetti

   While the sauce simmers, cook the spaghetti according to package instructions in salted water until al dente. Drain and set aside.

7. 7

   Combine and Serve

   Toss the cooked spaghetti with the Bolognese sauce. Serve hot with grated Parmesan cheese on top.