Name: Parcs Smoked Salmon Tartine Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: French
Ingredients: 4 slices sliced bread (sourdough or rye); 200 grams smoked salmon; 100 ml horseradish crème fraîche; 2 large hard-boiled eggs; 2 tablespoons capers; 1 medium red onion, thinly sliced; 2 tablespoons fresh dill or chives, for garnish

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horseradish crème fraîche, egg, capers, red onions

Start by hard boiling the eggs. Place eggs in a pot, cover with water, and bring to a boil. Once boiling, cover the pot and remove from heat. Let sit for 10-12 minutes, then cool under cold water, peel, and slice.

Prepare the Eggs

Toast the slices of bread until golden brown. Spread a generous layer of horseradish crème fraîche on each slice.

Prepare the Tartine

On top of the crème fraîche, layer the smoked salmon, followed by the sliced hard-boiled eggs. Sprinkle with capers and red onions.

Layer the Ingredients

Garnish the tartines with fresh dill or chives. Serve immediately and enjoy!

Garnish and Serve

sliced bread (sourdough or rye)

smoked salmon

horseradish crème fraîche

hard-boiled eggs

capers

red onion, thinly sliced

fresh dill or chives, for garnish

Smoked Salmon Tartine

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Make Smoked Salmon Tartine Recipe in just 30m. horseradish crème fraîche, egg, capers, red onions

Smoked Salmon Tartine Recipe

Ingredients

Tartine Ingredients

Method

Preparation Directions

Prepare the Eggs

Prepare the Tartine

Layer the Ingredients

Garnish and Serve

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