Name: Parcs Sautéed Spinach Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 10 cups Fresh spinach; 2 tablespoons Olive oil; 3 cloves Garlic; 0.5 teaspoon Salt; 0.25 teaspoon Black pepper; 1 tablespoon Lemon juice

2021 Artemis Karamolegos Santorini Winery

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Indulge in our Sautéed Spinach, a vibrant dish featuring fresh, tender leaves lightly sautéed to perfection. Infused with garlic and a hint of lemon, this nutritious side offers a delightful burst of flavor that complements any meal. Enjoy the earthy richness of spinach while savoring its health benefits in every bite.

Rinse the fresh spinach thoroughly under cold water to remove any dirt or grit. Mince the garlic cloves.

Prepare the Ingredients

In a large skillet, heat the olive oil over medium heat until it shimmers.

Heat the Oil

Add the minced garlic to the skillet and sauté for about 1 minute until fragrant, being careful not to let it burn.

Sauté the Garlic

Gradually add the fresh spinach to the skillet, stirring to coat with the oil and garlic.

Add the Spinach

Continue to sauté the spinach for about 3-5 minutes, or until wilted and tender. Season with salt and black pepper.

Cook the Spinach

Remove the skillet from heat and drizzle with lemon juice. Toss to combine and serve immediately.

Finish with Lemon Juice

Fresh spinach

Olive oil

Garlic

Salt

Black pepper

Lemon juice

Sautéed Spinach

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Make Sautéed Spinach Recipe in just 15m. Indulge in our Sautéed Spinach, a vibrant dish featuring fresh, tender leaves lightly sautéed to perfection. Infused with garlic and a hint of lemon, this nutritious side offers a delightful burst of flavor that complements any meal. Enjoy the earthy richness of spinach while savoring its health benefits in every bite.

Sautéed Spinach Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions